My friend Payal lives in Westwood and I live in Oxnard. We hadn’t seen each other in awhile, so we decided to meet halfway and stop at Malibu Farm Restaurant for a good meal. The food source comes from local and organic farmers markets and suppliers throughout SoCal. Trust me, the food tastes really fresh!
The restaurant is right on the Malibu Pier and has fantastic views of the ocean, Santa Monica Mountains and beach. We knew this would be a popular place, so we made reservations ahead of time. I strongly encourage you to do so!
Their is also the sister restaurant, Malibu Farm Cafe, that sits at the end of the pier that serves beer and wine, has a smaller menu, counter service and is walk-in only.
Payal and I both decided to order ourselves a Red Sangria ($15). It was very refreshing and juicy!
For the main course, Payal chose the V
For my main course, I ordered the S
Address: 23000 Pacific Coast Highway, Malibu, CA 90265. They also have locations in Newport Beach, Lanai and Miami.
Phone: (310) 456-1112
Hours: Monday – Friday: 11 a.m. – 9 p.m.
Saturday: 9 a.m. – 10 p.m.
Sunday: 9 a.m. – 9 p.m.
Price range: For the dinner menu, it’s $12 for Malibu Blue Nachos to $29 for Salmon, Mustard Lemon Roast Chicken or Skirt Steak.
Facebook, Twitter and Instagram: @malibufarm.
I highly recommend checking this place out with its unique menu! 🙂